If you love homemade yogurt but don’t want to deal with the fuss of culturing it at home, you’ll want to invest in a Yogurt maker. This appliance heats milk to just the right temperature and keeps it steady while it sets for a few hours, producing a creamy and delicious treat.요거트메이커추천
Yogurt makers come in a variety of sizes to suit your needs. For instance, a jar-sized model such as the Girmi YG02 YOGURT MAKER makes up to 1.5 litres of yogurt at a time and can also be used for straining for Greek yogurt—a denser and creamier variant that has a higher nutrient content. There are even multi-function models that make not only yogurt but other foods, such as soups and stews, in one convenient appliance.
A yogurt maker can vary in price from very affordable to quite expensive, so consider your needs and budget before making a purchase. You may find you can save money by purchasing a used model that is still in good condition or opting for a more costly option that is designed to last, such as the stainless steel KOOZYYOGURT Yogurt Machine.
Some models heat the milk for you, while others don’t, and you’ll need to use a separate source of heating. Some makers also include accessories to make strained yogurt, which removes the whey for a thicker and creamier result. If you opt for an electric model, read the instructions carefully to be sure it’s safe to clean, as not all are dishwasher-safe.
You can find a range of yogurt makers from online retailers and stores. If you prefer to shop in person, look for a retailer that offers a wide selection and read reviews of the different options before choosing a specific yogurt maker. You’ll also want to choose a model that fits well in your kitchen, as many are counter-top sized and can be kept on the countertop for easy access.
Once you have your Yogurt maker, follow the instructions to heat the milk to the required temperature and add your starter batch of yogurt. You’ll then need to leave it to set for a period of time, usually eight to 12 hours. The longer you leave the yogurt to set, the thicker it will be, but a very long time can give it a bitter taste.
If you’re finding your yogurt has a stringy or slimy texture, it could be that your machine isn’t maintaining the temperature needed for yogurt-making, in which case you’ll need to contact the manufacturer. It could also be a sign that the yogurt cultures you used weren’t vigorous enough, in which case you should replace them.
You can also try using a slow-cooker to make yogurt. Just be sure to test the oven temperature with a jar of water, and choose a large, insulated thermos that can keep the milk at a steady temperature for a few hours. A vacuum-insulated model like the Thermos YOGURT MAKER or the YogoTherm works best, but any large 2-quart glass or stainless steel thermos will do.베어그릭스